Green Is the New Black!!
It’s the buzz word today and every conversation eventually leads to Sustainability issues and its impact on the climate crisis. Food is a key element and contributor of this Sustainability challenge.
The food system is responsible for approximately 30% of global greenhouse gas emissions and consumes 70% of global freshwater withdrawals. It is also highly energy-intensive, not only for processing but also for growing, harvesting, and transporting food to processing plants.
Additionally, the accumulation of food and beverage packaging in landfills and its pollution of land and seas exacerbate the issue. The production of new packaging further strains our limited water and energy resources.
Food wastage is another critical issue, with approximately one-third of all food produced annually being lost or wasted throughout the food lifecycle. Consequently, the food system emerges as a critical area requiring focused attention and strategic intervention from brands. It is time to reevaluate our approach to sustainability.
It’s time to redefine Green!! The shift must move beyond the traditional, passive space of lush green produce, prosperous farmers and doing your bit for environment to a burning need of the hour requirement calling for proactive measures and transformative, concrete action across all business operations, influencing the entire food system from farm to factory to fork. A comprehensive approach is essential for achieving meaningful impact and lasting change.
Therefore, At Transgreen, we begin with a profound sense of responsibility towards the Earth, ensuring that all our actions are guided by environmental consciousness and a focus on sustainability.
We strongly emphasize Respect for the farmer, the True Custodians of Green, by educating them on sustainable cultivation practices, supporting sustainably grown produce, and ensuring fair trade in our sourcing processes. It is our aim to bring prosperity to these vital contributors of the food system.
Finally BUILDING GREEN IN EVERY STAGE OF THE ENTIRE FARM TO FACTORY TO FORK CHAIN AND DELIVERING IT THROUGH DELIBERATE STEPS;
from the factory where sustainably grown products get ethically processed, energy efficiency rules and environment consciousness guides all processes. The logistics that power green through EV trucks and systematically transportation best practices ensuring minimal wastage in transit. Delivering green to the customer through produce that is nutrition dense and feels farm fresh, straight from the farm with traceability and assurance of truly sustainable ensured by our disruptive 360-degree platform that leverages green and tech driven logix services. And finally, it’s about looping in the consumer. Educating him about what green is, empowering him to choose green and promote green through actions.
At Transgreen we are all about powering up green; by transforming the world with every step, through deliberate actions across the entire food system and stakeholder involvement ensuring the winds of green sweep across the earth, leading to a truly green world where ‘sustainability’ prospers!!
To know more about our GREEN products, Green FARM-FACTORY-FORK journey and be a part of creating a GREENER future, email us at enquiry@transgreenagro.com