How Transgreen Supports Hotels, Restaurants & Caterers with Smart, Sustainable Food Supply Solutions
The HoReCa sector—comprising Hotels, Restaurants, and Catering—demands more than just ingredients. It needs reliability, consistency, innovation, and above all, a partner who understands the real pressures of running a commercial kitchen.
At Transgreen, we go beyond being just a food supplier. We act as an end-to-end solutions partner—from sustainable sourcing and processing, to cold chain logistics, private label support, and consulting. Our deep understanding of the foodservice industry allows us to offer tailored, scalable, and future-ready solutions to meet the unique needs of the HoReCa segment.
Understanding the HoReCa Landscape
The HoReCa or Hotels, Restaurants and Catering sector is evolving rapidly—driven by changing consumer preferences, rising health and sustainability concerns, and growing demand for convenience.
Transgreen aligns with these trends by offering:
- Ready-to-use formats that save prep time and reduce kitchen waste
- Batch consistency in size, flavor, and texture
- Just-in-time delivery with complete cold chain control
- Scalable supply for daily, weekly, or project-based procurement needs
- Product innovation support for new menu concepts and formats
A Product Portfolio Built for Professionals
We serve a wide range of HoReCa clients—from fine-dining hotels and QSRs to cloud kitchens and institutional caterers—with:
- Frozen vegetables: Green peas, sweet corn kernels, broccoli florets, mixed vegetables
- Convenience formats: Broccoli puree, diced onions, sweet corn cobs
- Bulk packs and portion-controlled options
- Private label and export packaging to meet specific brand or market needs
Every product is processed using advanced IQF and blast freezing technologies to ensure nutrient retention and kitchen-grade consistency.
Beyond Ingredients: Supply Chain Intelligence
What sets Transgreen apart is our ability to manage the entire food supply chain:
- Sustainable sourcing from contract farms and certified producers
- Cold storage infrastructure strategically located in Vadodara, India
- Integrated distribution networks across major HoReCa hubs
- Digital traceability and compliance support for global food safety regulations
We offer more than products—we deliver efficiency, visibility, and peace of mind to our partners.
Innovation & Consulting for the Foodservice Sector
Our in-house foodservice team works closely with chefs and F&B managers to:
- Co-develop new formats (purees, mixes, pre-marinated options)
- Advise on menu engineering and product rotation based on seasonality and supply outlook
- Consult on sustainable kitchen practices, reducing waste and carbon footprint
- Support pilot projects and large-scale rollouts for franchise or multi-unit foodservice operations
From ideation to execution, we bring market insights, culinary expertise, and operational precision to the table.
Why Leading HoReCa Brands Choose Transgreen
- ✅ End-to-end control: From farm to freezer to kitchen
- ✅ Custom supply plans with guaranteed availability
- ✅ Agile operations that adapt to seasonal or event-driven surges
- ✅ Sustainability built into every stage of the supply chain
- ✅ Dedicated account support with foodservice expertise
Let’s Build a Better Food Solutions Together
At Transgreen, we believe that the backbone of a great dining experience is a strong, reliable, and future-focused supply chain. Whether you run a boutique café, a hotel chain, or a catering company, we’re here to be your trusted partner—delivering sustainability, consistency, and culinary support every step of the way.
Reach out to us today to explore our HoReCa solutions and customized supply programs.